Para sa mga Inasal lovers — welcome sa paborito mong tambayan ng sarap.

The story of Chi’x Ney Broh Inasal didn’t start in a kitchen or a business plan — it started at home. Sa simpleng hapag‑kainan kung saan magkakasama ang pamilya, nagkukwentuhan, nagtatawanan, at nagbabahagi ng paboritong ulam: Chicken Inasal.

Doon unang nabuo ang pangarap. Doon unang naramdaman ang saya ng pagsasalo. Doon unang sinabi ang linyang nagbago ng lahat: “One day, pag nagka‑business ako, ang pangalan niya… Chi’x Ney Broh Inasal.”

Isang pangarap na binitawan nang may pananampalataya. Isang pangarap na hindi binitawan ng puso.

Pero tulad ng maraming kwento ng pamilyang Pilipino, hindi diretso ang daan. The first venture opened as Chi’x Ney Broh Letsonan, serving lechon to the community. Masaya, masarap, at punô ng pagmamahal — pero may kulang. Nananatili pa rin ang tawag ng inasal, ang ulam na nagbuklod sa pamilya mula pa noon.

Kaya nang dumating ang tamang panahon, the business returned to its true beginning. 

Back to the dream. 

Back to the family story. 

Back to Chi’x Ney Broh Inasal.

Today, that once‑whispered dream now lives in three thriving branches — Bangar, Tagudin, at San Juan in La Union. Each branch stands as a reminder that success is not just built on hard work, but on pamilya, panalangin, at pagmamahal.

Every plate of inasal we serve carries the same message: Kapag may vision ka, may puso ka, at hindi ka sumusuko — may lugar ang pangarap mo sa mundong ito. 

Every plate we serve carries the warmth of home. 

Every inasal carries the memory of where it all began. 

Every customer who walks in becomes part of our growing family. 

Chi’x Ney Broh Inasal is more than a business — it is a celebration of family, faith, and the beautiful truth that the dreams you speak with love eventually come back to you, sizzling and served with rice.